INGREDIENTS:
1 (40 ounce) can sweet potatoes, drained
1/4 cup butter
salt to taste
3 cups crushed cornflakes cereal
3/4 cup real maple syrup
10 large marshmallows

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DIRECTIONS:
Drain sweet potatoes and put into large mixing bowl. Mash the potatoes with butter or margarine. Salt to taste. Hand pat mixture into 3 inch diameter balls. Roll in crushed corn flakes and put into 9×12 inch greased baking dish. Pour maple syrup evenly over all balls. Bake at 325 degrees F (165 degrees C) for 40 minutes. The last fifteen minutes put a marshmallow over each ball.

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