Corn Fritters

By Chef K.T. Murphy

INGREDIENTS:

3 cups oil for fryingselective focus of pile of pan cakes
1 cup sifted all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
1/4 teaspoon white sugar
1 egg, lightly beaten
1/2 cup milk
1 tablespoon shortening, melted
1 (12 ounces) can whole kernel corn, drained

DIRECTIONS:

Heat oil in a heavy pot or deep fryer to 365 degrees F (185 degrees C). In a medium bowl, combine flour, baking powder, salt, and sugar. Beat together egg, milk, and melted shortening; stir into flour mixture. Mix in the corn kernels. Drop fritter batter by spoonfuls into the hot oil, and fry until golden. Drain on paper towels.

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All the best, Good Food makes For Better Decisions.

Chef Murph

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