8 oz cream cheese; at room temper
1 tablespoon milk
2 teaspoon worchestershire sauce
7 1/2 oz crabmeat; -or-
7 imitation crab
2 tablespoon green onion; chopped Recipe by: Kathy Cox coxk@WSU.EDU Cream cream cheese and add milk and worchestershire sauce. Blend well. Drain and flake crabmeat. Add to cheese mixture with green onions. Turn into greased 8 inch pie plate or small shallow baking dish. Top with 2 tablespoons toasted slivered almonds. Bake at 350 degrees for 15 minutes. Serve warm on crackers.
always the best, Murph
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