INGREDIENTS:
1 onion, choppedImage result for thanksgiving logo
2 tablespoons chopped fresh parsley
2 teaspoons butter
1/2 (1 pound) loaf white bread, toasted and cut into cubes
2 eggs, beaten
1 cup milk
salt and pepper to taste

DIRECTIONS:
Butter one 9×11 inch baking dish. In a skillet over medium heat, combine the onion, parsley and butter. Cook until onions begin to brown. Pour over bread cubes and toss well. Whisk together the eggs, milk, salt and pepper. Pour over the bread and onion mixture; mix well and allow to stand for 1 hour. Firmly press mixture into baking dish; tightly cover with aluminum foil. Place baking dish on a rack in a larger pot with 3 inches of water. Cover pot and steam for 1 hour. Remove from pot and allow to cool for 10 minutes. Drizzle with melted butter before serving.

Leave comment

Your email address will not be published. Required fields are marked with *.

Disclosure of Material Connection: Foodist Networks may be compensated if you click on a link and purchase one or more of the products or services recommended to you on this site or in an email, blog, or other online posting sponsored by us. This means if you click on a link and purchase the item. The Foodist networks will receive an affiliate commission, Regardless I only recommend products or services. This disclosure is made pursuant to 16 CFR, Part 255 of the Federal Trade Commission's "Guides Concerning the Use of Endorsements and Testimonials in Advertising."