Sweet and Sour Glazed Chops
Sweet and Sour Glazed Chops By Chef K.T. Murphy Ingredients: 4 pork loin chops, boneless and 3/4 inch thick 1/4 teaspoon pepper 2 tablespoons lime peel, grated 1 tablespoon lime
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Canning Mincemeat
INGREDIENTS: 3 pounds pork butt roast 2 (12 ounce) packages fresh cranberries 3 cups water 1 quart chopped apples 1 large orange 1 lemon 2 pounds raisins 3 (16 ounce)
Read MoreCOUNTRY FAIR PORK CHOPS
Ingredients: 2/3 c. Worcestershire sauce 1/2 c. vegetable oil 1/2 c. cider vinegar 1/4. water 8 pork chops, 1 inch thick, center cut best Preparation: In spray bottle, mix Worcestershire
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Corn Dogs from the Linwood Grill
Ingredients: 1/2 C. yellow corn meal, finely ground 1/2 C. all-purpose flour 1 T. sugar 1 t. dry mustard (optional) 1 t. baking powder Pinch salt 1/2 C. milk 1
Read MoreCOUNTY FAIR BARBECUE SANDWICHES
Ingredients: 2 1/2 lb. boneless beef, trimmed 2 1/2 lb. boneless pork shoulder, trimmed 2 qt. water 2 ribs celery, cut up lg. 2 carrots, cut up lg. 2 sm.
Read MoreChoucroute Garnie.
8 Servings 1 1/2 lb pork shoulder 1 lb knackwurst 1 lb italian sausage 1 lb bacon 3 lb sauerkraut 8 juniper berries 2 T gin 1/2 c wine,white Polish
Read MorePolish Chops.
Season veal chops with salt and pepper and let fry a few minutes in hot dripping. Remove the chops and cover with a mixture of bacon, onions and parsley minced
Read MoreEgyptian Meat-Pie.
Line a large baking-dish with pie-dough. Have ready 1/2 pound ofcalf’s liver chopped, and 1/2 pound of fresh pork chopped fine. Season highly and mix with 1/2 cup of butter,
Read MoreBasic Irish Sausages
4 Servings Ingredients 1 1/2 lb pork,Lean 8 oz Pork fat,without gristle 1/2 t allspice,Ground 1 t Salt Fresh-ground pepper Pinch sage (or marjoram) -Dried 1 oz White breadcrumbs (optional)
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