Program: 4 Seasons of Denim

Bio

Chef Dave has honed my knack for sourcing and brushed up on classical cooking techniques as Executive Chef of Georges Perrier’s namesake Mainline restaurant, Georges’.  Murray also served as the Executive Chef of The Gables at Chadds Ford, Hawthorne’s in Philadelphia, The Cambridge in Philadelphia, Legal Seafoods in King of Prussia and as Sous Chef under Iron Chef Geoffrey Zakarian at The Water Club Hotel in Atlantic City. 

Chef Dave is a graduate of The Academy of Culinary Arts in Mays Landing and credits his mother, a talented cook in her own right, with inspiring him to pursue a career in the kitchen. He currently resides in Cherry Hill with his beautiful wife, Stacy, and their two sons, Tavit (8) and Spencer (5).