Chef K.T. Murphy is from Washington Township, NJ, owner of the Foodist Networks: Radio Foodist, TvFoodist, The Foodist Gazette, Chef Murph TV and Chef Murph Radio worldwide. Chef Murph is very serious about the homeless issue in the South Jersey/ Philadelphia area. He mandates all shows produce food for shelters in our area. Chef Murph believes that we all bleed red and His Motto “Good Food Makes For Better Decisions”. Chef Murph’s objective in life is caring for his fellow man and feeding people in need, Written and published over 100 booklets 800 articles
Member Board of Trustees/Directors: Humans For People Foundation, Camden Food Pantry, Americans Working with Autism and Gray Matt’er Brain Cancer Society. Memberships include: ACF, NO Kid Hungry, Clean Plate Foundation, VFW Veterans of Foreign Wars, US Special Forces Foundation, Individuals with Autism Society, Philadelphia Independent Filmmakers Association, PANAMA, The Philadelphia Photo League, QFlx and Philadelphia’s LGBT Community
Chef Murph Background: Over 140+ Degrees Diplomas and Certificates, He has A GED, is a graduate of: Escoffier International Culinary Academy in Hoffman Estates, Chicago IL, In Culinary, Pastry, and World Spices and Salts, CIA, Culinary Institute of America Specializing in Gourmet Cooking, Harvard University, Soft Matter/Haute Cuisine/Film/Sustainability , Wine Sommelier from Mediterranean Wine School, Malta EU, Bachelors in Business Management Thomas A. Edison State University NJ , Associates in Computer Science ,University of Maryland, Germany, Certificates in Child Nutrition From Stanford University, Hospitality & Aquaponics Engineering from Cornell University, Aquaculture University of Hawaii, Aquaponics Studies, University of Virgin Islands Logistics Studies from MIT/KAIST Korean Advanced Institute of Science and Technology /University of Napel. Master Gardner (Organics) Certification Gaya College, Herbology, U.C. Davis, Food Science, McGill University, Gastrology, University of Copenhagen, Chef Sustainability Cert, Stony Creek Institute. Includes a Masters in Food Safety and Sanitation University of Michigan. Currently, Studies include Public Health, specializing in Diabetes and Obesity Sciences at John Hopkins Medical University as a PhD Candidate (pending dissertation).